Brunch Chef

Posted 1 week ago

Job Description:


  • Prepares different dishes respecting the best food handling and hygiene practices;
  • Controls product quality;
  • Keeps the environment and work equipment clean;
  • Prepares the necessary work tools in the kitchen;
  • Prepares the necessary elements to cook the planned meals;
  • Cooperates with colleagues and superiors, etc.  

Job Requirements:

Must be expert in this domain

We offer:

  • Regular work contracts with paid insurance
  • Good working conditions
  • Very friendly staff

Job Features

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