Kitchen Employee

Posted 2 weeks ago

Job Information:


Right hand of the chef and responsible for the cold kitchen and desserts.

Mise en place

Inventing and creating new dishes

Manage and control orders

Keep order, cleanliness

Job Experience:

  • Wash and clean fruits and vegetables
  • Packing and labeling preparations and products (manufacturing and best-before dates)
    Storing them in the cooling room, the storage room, …
  • Preparing a type of product: Sauces
  • Receiving and checking the goods
    Store the goods in a cold room or storage room
  • Preparing a type of product: Desserts, ice cream

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