Dubai
Posted 2 weeks ago
Job Information:
Right hand of the chef and responsible for the cold kitchen and desserts.
Mise en place
Inventing and creating new dishes
Manage and control orders
Keep order, cleanliness
Job Experience:
- Wash and clean fruits and vegetables
- Packing and labeling preparations and products (manufacturing and best-before dates)
Storing them in the cooling room, the storage room, … - Preparing a type of product: Sauces
- Receiving and checking the goods
Store the goods in a cold room or storage room - Preparing a type of product: Desserts, ice cream