Lobby Staff

Posted 2 weeks ago

Job Information:


1. Greet and lead the company’s VIP customers, proficient in business etiquette
2. Formulate customer dining recipes and participate in reception work
3. Supervise employees to operate according to specifications, serve politely, and check the working status of restaurant staff
4. Do other tasks assigned by the leader

Job Experience:

3-4 years experience   |   Undergraduate 

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